Easy Recipe: Tasty Peanut Butter Granola Cups Recipe
Peanut Butter Granola Cups Recipe. Blend all the ingredients until well mixed. Making the Granola Cups In a large bowl mix together the oatmeal, cinnamon, and collagen.
Making the Granola Cups In a large bowl mix together the oatmeal, cinnamon, and collagen.
Pour the peanut butter and honey over the oats and stir until oats are well coated.
No Bake Peanut Butter Granola Cups | Food Recipes - Need Taste
No Bake Peanut Butter Granola Cups Recipe
Peanut Butter Cup Granola Bars | Recipe | Granola recipe bars, Granola recipes
No Bake Peanut Butter Granola Cups | Peanut butter granola, Peanut butter recipes, Breakfast ...
Peanut Butter Granola Cups
Peanut Butter Granola Cups | Serving Up Simplicity
In a small mixing bowl, combine honey and peanut butter. Blend all the ingredients until well mixed. Each cup should be at least ¾ full with the mixture.
Once the granola cups have cooled remove from the pan and fill with the peanut butter yogurt. Grease a silicone mould or cupcake-pan. Add oatmeal and toss to coat completely.
Mix all ingredients to the granola-cups at a mixing-bowl and blend with a spoon or your hands. In a large bowl, mix together the oats, coconut, peanuts, flaxseed meal, chia seeds and cinnamon. Pour the peanut butter mixture into the oats and stir until well-combined.
Combine the granola, chopped peanuts, peanut butter, and honey or maple syrup in a medium-sized bowl adding a bit more honey/maple syrup if it appears too dry. In a medium bowl whisk together the peanut butter, honey, vanilla, and coconut oil until smooth. You want to get a sticky consistency so the cups can be formed and stay together.
Place the oats in a large bowl. In a large bowl, combine the oats, sunflower seeds, dried milk, and nutritional yeast (or wheat germ). Whisk until very well incorporated and smooth.
In a medium bowl, combine the oil, sweetener, peanut butter, salt, and cinnamon, if using. If your granola has large clusters, crush them with a rolling pin. Whisk until very well incorporated and smooth.
In a large bowl, combine the oats, sunflower seeds, dried milk, and nutritional yeast (or wheat germ). Let the granola cool completely on the baking sheet without stirring. Pour over the granola and mix until fully incorporated.
Stir in the peanut butter, honey, coconut oil, and vanilla. Blend all the ingredients until well mixed. Place the oats in a large bowl.
Remove from oven and sprinkle mini peanut butter cups over the granola. If you keep your peanut butter in the refrigerator, it may be necessary to bring the mixture to a slightly warmer temperature to mix. In a medium bowl, combine the oil, sweetener, peanut butter, salt, and cinnamon, if using.
In a small bowl, mix together the coconut sugar, maple syrup, peanut butter, coconut oil, hot water and vanilla extract. Press the mixture firmly into each cup then top with additional mini chocolate chips, pressing gently into the batter. Add nuts, oats, and salt (if using).