Easy Recipe: Tasty Pork Chops With Scalloped Potatoes

Pork Chops With Scalloped Potatoes. Place butter in several places on top of the cheese. Season with half of the thyme and half of the pepper.

Easy One-Dish Pork Chops With Scalloped Potatoes - Delishably (Travis Fleming)

Combine the flour, salt, pepper and broth until smooth. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. In a separate bowl, mix the cream of celery soup and the milk.

They're rich, creamy, and filling, which is everything a pork chop needs for a bit more excitement.

In a large nonstick skillet, brown pork chops in oil in batches.

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Set instant pot to "sauté" and heat the oil or butter in the bottom of the pot. Pour mixture over potatoes and place browned chops on top. Peel and thinly slice the baking potatoes.

Slice potatoes and place in an even layer in the prepared baking dish. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Thinly slice one small onion, or use half of a larger one.

Place a layer of potatoes in bottom of dish. Pour this mixture over the potatoes. And aside from being yummy and addictive, scalloped potatoes are also a breeze to make.

Place the pork chops on top. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. Wiggle the pan a bit so the sauce distributes throughout the pan.

Reduce heat; place pork chops on top of the potatoes. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.

So I layered them in the center. Saute onions in drippings until tender; place over chops. Make sure everything is even in the baking dish.

Arrange sliced potatoes in prepared pan. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter.

Peel and thinly slice the baking potatoes. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. So I layered them in the center.

Thinly slice one small onion, or use half of a larger one. Meanwhile in a nonstick skillet, brown pork chops on both sides. Season the pork chops with half of the salt, pepper, garlic, rosemary and thyme.

Trim the excess fat off of the pork chops. And aside from being yummy and addictive, scalloped potatoes are also a breeze to make. Make sure everything is even in the baking dish.