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Easy Recipe: Tasty Roast Pork Tenderloin With Potatoes

Oleh Dwi Hudayani

Roast Pork Tenderloin With Potatoes. Place tenderloin into the bottom of a roasting pan. Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed.

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Oven Bag Benefits Oven-safe bags come in various sizes, so they can fit just about any size roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Pour the olive oil over the pork loin, potatoes, and garlic evenly.

Return pork to the empty portion of the pan.

Add broth to the pan and transfer to preheated oven.

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You can freeze leftover pork tenderloin for up to six months by tightly wrapping it in plastic or foil. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Arrange potatoes on the other half of the sheet pan (non-foil half).

Place the packet of garlic where there is space. Select, schedule, and sit back with same-day delivery. Oven Bag Benefits Oven-safe bags come in various sizes, so they can fit just about any size roasting pan.

Scoot the potatoes to one half of the pan. Actual cook time will vary according to oven variations. Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed.

Actual cook time will vary according to oven variations. Scoot the potatoes to one half of the pan. Prep a large baking dish or smaller sheet pan with a spray of PAM.

Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated. Drizzle with oil, toss to coat, then season with salt and pepper to taste, Italian herbs, garlic powder, and parmesan cheese. Arrange potatoes on the other half of the sheet pan (non-foil half).

ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixture. Remove the sheet pan from the oven and set to broil then flip the potatoes and return the pan to the oven. Place the pork next to the potatoes; spread the broccoli on the other side of the pan.

Cut small slits in the tenderloin; place a garlic slice in each slit. Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated. Store leftover pork tenderloin and sweet potatoes in an airtight container in the refrigerator.

Place the pork on top of the potato mixture and transfer to the oven. Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed. Actual cook time will vary according to oven variations.

Stir the potatoes and onions and move them to one side. Toss potatoes with the remaining mixture; arrange around meat. Cut small slits in the tenderloin; place a garlic slice in each slit.

Prep a large baking dish or smaller sheet pan with a spray of PAM. Actual cook time will vary according to oven variations. Toss potatoes with the remaining mixture; arrange around meat.