Easy Recipe: Yummy 5 Ingredient Blender Muffins
5 Ingredient Blender Muffins. These blender muffins are a family favorite and have been one of Happy Healthy Mama's most popular posts through the years. Bonus - they are gluten free!
You won't believe how tasty they are and they are made with NO flour, NO oil, and NO refined sugar! These muffins have all natural ingredients, no sugar, no flour, and no oil. Oats: Powdered to make oats flour.
I do have healthy banana muffins on blog with no zucchini.
Use this oatmeal blender muffins base recipe to craft ANY flavor of healthy breakfast muffins that you like.
Blend all ingredients in blender except for chocolate chips. Healthy Oatmeal Blender Muffins Base Recipe. In a large mixing bowl or high speed blender, combine all the ingredients except for the blueberries and mix/blend until fully combined.
Add in nuts and/or chocolate if desired. Bonus - they are gluten free! You won't believe how tasty they are and they are made with NO flour, NO oil, and NO refined sugar!
Use the base recipe and then check out the many variations you can create. Oats: Powdered to make oats flour. For example, to make regular muffins with rolled oats, you need two cups of oats, two bananas, two eggs, one cup of Greek yogurt, and so on.
The easiest, tastiest peanut butter banana muffins that are made using a blender and just a few ingredients. These Five Ingredient Blender Muffins can be stored in the refrigerator for up to a week or frozen in individual baggies for grab and go. Peel bananas, break into pieces, and place the pieces into blender, along with peanut butter and almond milk.
Everything goes into the blender, except the chocolate chips and mix it together. Place all ingredients into a blender; blend until well mixed like the consistency of a thick smoothie. These blender muffins are the easiest little muffins you will ever make.
Everything goes into the blender, except the chocolate chips and mix it together. Use the base recipe and then check out the many variations you can create. These blender muffins are the easiest little muffins you will ever make.
Peel bananas, break into pieces, and place the pieces into blender, along with peanut butter and almond milk. Rather than refined flours, we're using rolled oats as the main ingredient for all of these flourless blender muffins recipes. These muffins have all natural ingredients, no sugar, no flour, and no oil.
And you can't taste vegetable in these muffins (just in case you are wondering). Top with chocolate chips if you want. You won't believe how tasty they are and they are made with NO flour, NO oil, and NO refined sugar!
These blender muffins are a family favorite and have been one of Happy Healthy Mama's most popular posts through the years. These Five Ingredient Blender Muffins can be stored in the refrigerator for up to a week or frozen in individual baggies for grab and go. In a blender, combine the bananas, eggs and honey.
These muffins have all natural ingredients, no sugar, no flour, and no oil. Store in fridge or freeze some for later! So could they really taste good?!