Easy Recipe: Yummy Apricot Chicken
Apricot Chicken. Lay the chicken flat in an oven-safe dish with sides that is just large enough to hold it in a single layer. Apricot Chicken can be as quick and easy or as homemade a recipe as you'd like.
Lit sit while you brown the chicken in the next step.
Flip chicken over, add onion around the edges.
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When it comes to keeping the delicious glaze on top of the Apricot Chicken I actually like to pour on the glaze in two batches. Add the chicken in a single layer. Add chicken pieces to remaining mixture and turn several times, coating.
We love this apricot chicken slow cooker no french onion soup recipe. Heat a large skillet over medium heat and add the oil. This fruity chicken can be made with real or dried apricots as well as apricot preserves.
It has a nice hint of apricot flavor and the perfect amount of sweetness. Place chicken in a large sealing freezer bag. This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love.
This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love. Serve your chicken over rice pilaf or mashed potatoes for a complete meal. In a large bowl, stir the apricots, sugar, and the vinegar together.
This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted. Lay the chicken flat in an oven-safe dish with sides that is just large enough to hold it in a single layer. Pour the mixture on top of the chicken.
As well, depending on the recipe, the chicken can be baked, stir-fried or made in a slow cooker.. Apricot chicken is an easy, flavorful dish that is fruity, tangy and sweet in flavor with an apricot forward taste. A super easy crock pot dinner option!
Cut chicken into large chunks and roll in cornflour (I do this is a large plastic bag to cut down on the mess). Remove chicken from bag and discard marinade. Lay the chicken flat in an oven-safe dish with sides that is just large enough to hold it in a single layer.
Add the chicken in a single layer. Now bake, serve over rice, and enjoy! Cover and cook for a few minutes.
Dredge the chicken in batches through the flour, tossing to coat. Place the chicken in a casserole dish and mix the other three ingredients together. Place chicken in a large sealing freezer bag.
Remove chicken from bag and discard marinade. Lightly brown the chicken a few minutes on each side, add onions. Not only is this recipe easy and delicious but it is versatile too.