Easy Recipe: Yummy Baked Orange Chicken Recipe
Baked Orange Chicken Recipe. Combine orange juice, lemon juice, bouillon, savory, sage and salt if desired; pour over chicken. Serve over rice and garnish with green onions and orange slices.
In a large bowl, combine the ground chicken, garlic, ginger, scallions, soy sauce, salt, pepper and soaked breadcrumbs.
In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken.
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Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil). In a bowl, combine marinade ingredients. The baked chicken portion of the recipe is almost the same as my General Tso Chicken.
While chicken bakes, in a large sauce pan whisk together all of your sauce ingredients except the green onion. Spray a mini-muffin pan or baking dish with cooking spray. This chicken thigh recipe is one of my favourites and it is a huge bonus that it cooks up completely in the oven, has an easy sauce and is super delicious.
Thinly slice garlic lengthwise into long ovals. This orange chicken is intense with orange flavor and balanc. You will be licking your fingers.
Sprinkle Salt and Pepper into the chicken cavity. Uncover and baste the chicken with the pan juices. Combine orange juice, lemon juice, bouillon, savory, sage and salt if desired; pour over chicken.
It's homemade takeout food at its finest, and it begins by coating chicken breast pieces in crunchy Panko breadcrumbs. While chicken bakes, in a large sauce pan whisk together all of your sauce ingredients except the green onion. In a bowl, combine marinade ingredients.
Add chicken and stir to coat. Bring out of the oven and serve. The orange chicken marinade is the only difference, with the substitution of orange juice instead of soy sauce.
Make your sauce by combining orange juice, soy sauce, rice vinegar, and sugar. While the chicken is cooking, make the sauce. For a low-carb option, cauliflower rice would also be tasty.
Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil). We love serving this baked orange chicken recipe over a bed of brown rice or quinoa. Uncover and baste the chicken with the pan juices.
It's homemade takeout food at its finest, and it begins by coating chicken breast pieces in crunchy Panko breadcrumbs. In a pan, heat oil on medium-high heat. Brush chicken lightly with olive oil and sprinkle with salt and pepper.
Mix up the simple orange sauce and pour over the chicken pieces. Place the chicken pieces in a single layer on the cookie sheet. In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.