Easy Recipe: Yummy Baked Pork Tenderloin With Potatoes
Baked Pork Tenderloin With Potatoes. Meanwhile, place potatoes and salt in a saucepan and cover with water. Arrange potatoes in an even layer around pork.
Meanwhile, place potatoes and salt in a saucepan and cover with water.
Place the pork next to the potatoes; spread the broccoli on the other side of the pan.
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Mix up the fresh herbs you add to the potatoes based on what's growing in your garden and what you like. If you opt for bone-in pork loin, place it on a carving board before serving. Dump the tenderloin and veggies and spread evenly.
Lean pork tenderloin and cubed sweet potatoes are basted with a sweet and savory sauce made with pure maple syrup, Dijon mustard, and garlic. Position the rib side toward you and carve between the bones. Add the sliced pork about halfway through.
Grease the foil with oil or cooking spray. Place the tenderloins in the center of the prepared pan and set aside. Add broth to the pan and transfer to preheated oven.
ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixture. Make the mojo potatoes: While the pork cooks, in a large pot over high heat, bring the potatoes and a large pinch of salt to a boil in enough water to cover. Mix up the fresh herbs you add to the potatoes based on what's growing in your garden and what you like.
ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixture. Lean pork tenderloin and cubed sweet potatoes are basted with a sweet and savory sauce made with pure maple syrup, Dijon mustard, and garlic. Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables Scott Koeneman.
Cut potatoes into quarters; arrange around roast. Toss potatoes lightly to coat in herb butter. Switch the oven to broil and return the baking sheet.
If you opt for bone-in pork loin, place it on a carving board before serving. Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed. Toss potatoes lightly to coat in herb butter.
Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated. This meal freezes well up to three months. Grease the foil with oil or cooking spray.
Return pork to the empty portion of the pan. Similarly, you can cook pork tenderloin with sauerkraut and potatoes — just follow the above steps. Meanwhile, peel the potatoes and put them in a saucepan with water to cover and salt to taste.
Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed. Meanwhile, peel the potatoes and put them in a saucepan with water to cover and salt to taste. If you opt for bone-in pork loin, place it on a carving board before serving.