Easy Recipe: Yummy Banana Bread
Banana Bread. Stir in eggs and mashed bananas until well blended. In large bowl, beat sugar and butter with spoon until light and fluffy.
To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.
What makes this banana bread healthy?
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Mildly sweet and definitely moist, everyone loves this recipe! How to Make Banana Bread: This recipe makes one loaf of banana bread. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
In order to avoid this quick bread becoming tough and chewy, don't overmix the batter. For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside. Fold banana mixture into flour mixture until just combined. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.
This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Stir in eggs and mashed bananas until well blended. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
How to Make Banana Bread: This recipe makes one loaf of banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor.
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. Banana bread is a must make bread that is simple and so delicious! Add the eggs one at a time, beating well after each.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Plus, it's the perfect recipe for when you have bananas that are just a little too ripe. The best bananas to use for banana bread are those that are over-ripe.
Our Test Kitchen recommends letting your banana bread stand at room temperature overnight (wrapped in plastic wrap) before serving. Cream margarine, sugar, eggs and vanilla. Quick breads include loaves, muffins, scones and biscuits.
Homemade banana bread is the best way to start the day or end an afternoon with a nice cup of tea. Overripe bananas are mixed with a handful of ingredients you likely have on hand already! This will include the flour, sugar, baking soda, salt, and cinnamon.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana Bread is one of the most classic quick bread recipes out there. The banana bread texture will be more evenly moist and less crumbly.