Easy Recipe: Yummy The Best German Chocolate Frosting
The Best German Chocolate Frosting. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Remove from heat and stir in pecans and coconut.
We'd argue that German Chocolate Cake is always a crowd.
Yesterday evening I whipped up some chocolate cupcakes to take up to the guests, but instead of the typical chocolate icing I'd normally.
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German chocolate frosting is a thick and creamy coconut pecan frosting. This is the best cake frosting you will ever taste. Cook over low heat, stirring constantly, until thick.
Add another layer of cake and repeat the process of frosting the top. Ensure that all the refrigerated ingredients are at room temperature so that you can easily mix the ingredients. And that says a lot considering I have a mouthful of sweet teeth!!
I've been wanting to make a German Chocolate Cake since forever bu. Allow to cool completely before layering it on the cake. Spread on cake while still warm.
And let me just tell you, this is THE BEST homemade German chocolate cake frosting ever! I've got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake. Beat together the melted chocolate and butter.
And let me just tell you, this is THE BEST homemade German chocolate cake frosting ever! Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing.
Most recipes use canned evaporated milk, which unless you're using the whole can at once, is annoying for small batch baking. Easily shareable and gone in moments. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.
Even German Chocolate Cream Pie is taller than your average pie. Also known as coconut pecan frosting. Alternately add the powdered sugar and milk until desired consistency is reached.
It's always best made from-scratch with real German sweet chocolate! This is the best cake frosting you will ever taste. Remove from heat and stir in pecans and coconut.
Allow to cool completely before layering it on the cake. I actually first made this cake a couple years ago, but wasn't completely happy with it so it got pushed aside until now. We use sugar, cream, and egg yolks to create the creamy base then add butter (makes it so yummy), toasted pecans and toasted coconut to get the iconic frosting flavor we all love!
I am so excited to share this cake with you today. The creamy coconut-pecan frosting is the classic flavor used for German chocolate cake frosting. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla.