Easy Recipe: Yummy Best German Chocolate Recipe

Best German Chocolate Recipe. In a large mixing bowl, beat butter with eggs and buttermilk until combined. To make the cake layers, add the flour, brown sugar, granulated sugar, baking powder, baking soda and salt to the bowl of a stand mixer fitted with the paddle attachment.

German Chocolate Cake Recipe | Taste of Home (Cory Barnett)

That's why we're bringing you an all-star recipe for this classic cake; keep it in your repertoire and pass it on. Divide the batter evenly among prepared pans. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl.

In a large mixing bowl, beat butter with eggs and buttermilk until combined.

Add flour mixture alternately with buttermilk, beginning and ending with flour mixture.

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To make the cake layers, add the flour, brown sugar, granulated sugar, baking powder, baking soda and salt to the bowl of a stand mixer fitted with the paddle attachment. Cook and stir over medium heat until thickened and bubbly. Dust with flour and tap out any excess.

This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Dust with flour and tap out any excess. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.

Beat butter and sugar at medium speed with an electric mixer until fluffy. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat.

Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Dust with flour and tap out any excess. To make the cake layers, add the flour, brown sugar, granulated sugar, baking powder, baking soda and salt to the bowl of a stand mixer fitted with the paddle attachment.

To make the cake layers, add the flour, brown sugar, granulated sugar, baking powder, baking soda and salt to the bowl of a stand mixer fitted with the paddle attachment. Stir constantly until the mixture thickens. Grease waxed paper and set aside.

Parchment paper helps the cakes seamlessly release from the pans. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. In a medium heat-proof bowl, pour boiling water over German's Chocolate.

Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. In a medium heat-proof bowl, pour boiling water over German's Chocolate. Add the chopped chocolate and hot coffee into a medium bowl.

German Chocolate Cake is Southern baking at its best. Remove from heat, stir in pecans, and let cool completely. Allow to cool completely before layering it on the cake.

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. In a large bowl, add together the flour, baking powder, baking soda, cocoa powder, and salt. Stir constantly until the mixture thickens.

Place the chocolate or chocolate chips in a small saucepan. Remove from heat and stir in vanilla, nuts and coconut. Mix in milk, eggs and vanilla then blend in oil.