Easy Recipe: Yummy Best German Chocolate Frosting
Best German Chocolate Frosting. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting.
How to make the BEST German chocolate cake frosting Cook the frosting: In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown.
Cook over low heat, stirring constantly, until thick.
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Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Remove from heat and stir in pecans and coconut. Allow to cool completely before layering it on the cake.
Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Remove from heat and stir in the coconut, pecans, and vanilla. We'd argue that German Chocolate Cake is always a crowd.
Remove from heat and stir in pecans and coconut. Allow to cool completely before layering it on the cake. Remove from heat and stir in pecans and coconut.
In a large saucepan, combine the butter, condensed milk and brown sugar and cook. Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Add some chocolate buttercream frosting to put this cake recipe over the top!
Tips and Tricks - German Chocolate Cake Frosting Sweetened with Condensed Milk. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown. It has the perfect and most DELICIOUS richness and was very simple to make.
Melt butter in a large saucepan over medium-high heat. Loaded with butter, brown sugar, toasted pecans and shredded coconut. That's the Best Frosting I've Ever Had.
Remove from heat and stir in pecans and coconut. Yesterday evening I whipped up some chocolate cupcakes to take up to the guests, but instead of the typical chocolate icing I'd normally. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt.
Add some chocolate buttercream frosting to put this cake recipe over the top! Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake.
We'd argue that German Chocolate Cake is always a crowd. We judged each frosting based on taste and texture. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing.
Loaded with butter, brown sugar, toasted pecans and shredded coconut. Spread on cake while still warm. We use sugar, cream, and egg yolks to create the creamy base then add butter (makes it so yummy), toasted pecans and toasted coconut to get the iconic frosting flavor we all love!