Easy Recipe: Yummy Chicken Meatballs
Chicken Meatballs. CHICKEN PARMESAN MEATBALL - Add a little tomato sauce and cheese on top, heat until cheese is melted, and serve with vegetable or salad. In a large mixing bowl combine ground chicken, bread crumbs, parmesan, garlic, basil, salt, and red pepper flakes.
Season with salt, pepper, and a pinch of red pepper flakes.
These Asian Style Chicken Meatballs are smothered in a sweet and spicy Asian inspired sauce.
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They are perfect for people who don't eat red meat, or if you just want a change of pace. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. Meanwhile, place the bread, chili powder, cayenne, and salt in the bowl of a food processor and pulse.
Knead mixture together with hand till evenly combined. Place the uncooked meatballs on a foil lined sheet pan and they are ready to bake. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter.
Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Scroll down to the recipe card for the detailed instructions. Chicken meatballs can be baked in teriyaki sauce and served over rice for a twist on teriyaki takeout, or buoyed in chicken broth for a modern take on chicken noodle soup.
And if you're like me, with a fetish for food straight from the refrigerator, well then they'd make for a good snack too. Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Add more water as needed to prevent over-browning.
And if you're like me, with a fetish for food straight from the refrigerator, well then they'd make for a good snack too. Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Chicken meatballs can be baked in teriyaki sauce and served over rice for a twist on teriyaki takeout, or buoyed in chicken broth for a modern take on chicken noodle soup.
Put Parmesan, parsley and onion in a food processor and process until everything is finely chopped. The mixture will be fairly sticky, so it's helpful to use moistened hands when forming the meatballs. Beat the egg in the bottom of a large bowl.
Lemon Chicken piccata meatballs; Cheese-stuffed chicken. And if you're like me, with a fetish for food straight from the refrigerator, well then they'd make for a good snack too. Chicken meatballs are even easier to work into a dinner plan than more traditional meatballs; spaghetti and meatballs really is just the beginning.
The sauce is made up of of soy sauce, honey, Sriracha, rice wine vinegar and sesame oil. This would be great with these easy Garlic Cheddar Drop Biscuits. In a large bowl, mix together all the ingredients except ground chicken and oil.
In a large bowl, combine chicken, egg, Parmesan, panko, soy sauce, garlic, and cumin. Meanwhile, place the bread, chili powder, cayenne, and salt in the bowl of a food processor and pulse. To make chicken meatballs, place ground chicken, eggs, breadcrumbs, Parmesan cheese, olive oil and seasonings in a large bowl.
Reheat with a splash of water in a large pan until hot throughout. Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Wet both hands with some water and shape the ground chicken into meatballs and lay on a plate lined with parchment paper.