Easy Recipe: Yummy Chocolate Oat Bars

Chocolate Oat Bars. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars. Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.

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Heat over low-heat, until the butter has melted and the sugar has dissolved. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars. In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt.

Spread mixture evenly over dough in baking dish, smoothing with a spatula.

In a saucepan, combine milk, chocolate chips and remaining butter and salt.

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Try our No-Bake Chocolate Oat Bars! In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Melt the butter in a large microwave safe bowl.

Directions In a large bowl, cream butter and sugar. In a small microwave-safe bowl, combine the chocolate chips and the peanut butter. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.

Weekends are my weakness when it comes to sweets. no bake chocolate oat bars. Melt the butter in a large microwave safe bowl. These bars are naturally sweetened with raw dates and still taste just as delicious.

Cook and stir over low heat until chocolate is melted. chocolate oat bars Need a sweet treat that doesn't require heat? Remove from the heat; stir in walnuts and remaining vanilla. Peanut Butter Chocolate Chip Oat Bar.

In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Process dates, ½ cup hot water, vanilla, and remaining ¼ teaspoon salt in a food processor until smooth, scraping down sides as needed. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.

Add the flour and oats; mix well. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars. Pour ⅘ of the chocolate mixture into the pan over the pressed oats, reserving about ¼ cup for drizzling.

Try our No-Bake Chocolate Oat Bars! Directions In a large bowl, cream butter and sugar. Mix with pastry blender or fork until well mixed.

In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. This simple delight whips up quickly and mixes crunch with chocolate taste. Add in the milk and butter and cook over medium-high heat.

Bring to room temperature before cutting into bars. Spread over the bottom of the prepared pan. Mix with pastry blender or fork until well mixed.

Transfer to a bowl and fold in chocolate. Spread over the bottom of the prepared pan. Pour chocolate mixture over oat layer and spread evenly.