Easy Recipe: Yummy Donut Muffins Pioneer Woman
Donut Muffins Pioneer Woman. Combine the white sugar with the cinnamon in another bowl. Meanwhile, melt the butter in a bowl.
In a large bowl, cream together the butter, oil, sugar, and brown sugar until combined and smooth. For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl. To drink, they sip Fancy Hot Chocolate poured over chocolate cup toppers..
In a large bowl, stir together the flour, baking powder, salt and nutmeg.
In a large bowl, cream butter and sugars until light and fluffy.
Spray the inside of the liners with cooking spray. Combine flour, baking powder, salt, nutmeg and cinnamon. The glaze over the top makes them perfectly sweet and an easy breakfast muffin recipe.
Mix flour, baking powder, salt and nutmeg; add alternately with milk to egg mixture. In a large mixing bowl, combine the almond flour, baking soda, salt, and sweetener. Spray a mini muffin tin with non-stick cooking spray.
You can substitute butter for margarine. The glaze over the top makes them perfectly sweet and an easy breakfast muffin recipe. If you're not serving these immediately, the glaze will harden making the donut muffins easier to carry to their new home.
The recipe I learned was called French Breakfast Puffs (I love them so much, I included them in my cookbook) but lemanda's version is called, appropriately enough, "Muffins That Taste Like Doughnuts." Fill the prepared mini muffin pans two-thirds full. For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl. In a separate bowl combine remaining sugar and cinnamon.
Combine the white sugar with the cinnamon in another bowl. In a small bowl, beat the. Meanwhile, melt the butter in a bowl.
In a large mixing bowl, combine the almond flour, baking soda, salt, and sweetener. Meanwhile, melt the butter in a bowl. Beat in the egg, vanilla, and applesauce until well combined.
For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Add dry ingredients and stir only to combine. If you're not serving these immediately, the glaze will harden making the donut muffins easier to carry to their new home.
In a bowl, whisk together flours, baking powder, salt, cinnamon and nutmeg. Spray a mini muffin tin with non-stick cooking spray. In a large mixing bowl, combine the almond flour, baking soda, salt, and sweetener.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. The glaze over the top makes them perfectly sweet and an easy breakfast muffin recipe. Add dry ingredients and stir only to combine.
Now add in the beaten eggs, greek yogurt, and vanilla extract. Spray donut pan with nonstick spray. Spray the inside of the liners with cooking spray.