Easy Recipe: Yummy Is Peanut Brittle Healthy
Is Peanut Brittle Healthy. And while I am sure her recipe is delicious, this Healthy Peanut Brittle spins this classic candy on its head. You won't find an easier or more scrumptious peanut brittle recipe.
In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts.
Peanuts make a classic brittle, but you can substitute cashews or almonds instead.
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Add the peanuts and stir them into the mixture. Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. This is not your grandma's peanut brittle.
This recipe for homemade peanut brittle is a buttery, crispy confection loaded with roasted peanuts. Add the peanuts and stir them into the mixture. The ingredients in fragile are typically corn syrup, sugar, and peanuts.
Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden color (hard crack on a candy thermometer). No added spices (some have onion powder, paprika, etc) or oils. Cooling peanut brittle can vary from recipe to recipe.
Heat until the mixture has a hard ball consistency. Use peanuts that don't have added ingredients. This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts.
Peanut Brittle is not only a buttery and crunchy addition to any holiday occasion, it is the perfect treat for sharing as an edible gift. The most common peanut brittle recipe material is soy. A picture of salty-sweet perfection, brittle is surprisingly easy to make.
It packages well and will last for up to two weeks when stored tightly covered. No added spices (some have onion powder, paprika, etc) or oils. Just stash a handful or two in a tin or a mason jar and tie with a ribbon!
While Peanut Brittle only contains a handful of ingredients, following the process is key for the perfect texture. Add the peanuts and stir them into the mixture. It is made without refined sugars, butters, creams, or oils of any kind!
In a heavy pot, mix together the sugar, corn syrup, and water. The most common peanut brittle recipe material is soy. This holiday season, if you're not indulging in a festive slice of warm homemade pie or classic layer cake, this old-fashioned peanut brittle recipe will gladly handle that sugar hankering.
Mom's Best Peanut Brittle Recipe is made from very basic ingredients, and you don't have to have a candy thermometer to make it. When it comes to brittle, it's important to keep on stirring until the deed is fully done and cooling on a baking sheet. Peanut Brittle Candy also makes a wonderful hostess gift.
If you include excessively, the fragile will be wiry and clingy. It really depends on the ratio of butter, sugar, and cornstarch used. It is made without refined sugars, butters, creams, or oils of any kind!