Easy Recipe: Yummy Pioneer Woman Sour Cream Chicken
Pioneer Woman Sour Cream Chicken. Sprinkle with the remaining Parmesan cheese. Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets.
Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets.
In a large bowl mix together ½ cup Dijon or country/grainy mustard with ½ cup honey, juice of ½ lemon, ½ teaspoon paprika, and ½ teaspoon salt and whisk until smooth.
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Easy, delicious and healthy Pioneer Woman's Chicken Tortilla. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Sprinkle with the remaining Parmesan cheese.
Sprinkle in some crushed red pepper flakes or cayenne if you like things a little spicy. Spread the sour cream mixture on top of the chicken. In a shallow bowl, combine first seven ingredients.
In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste. Place the chicken breasts evenly into the pan. In a skillet, brown the chopped onions until soft.
Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese. In a shallow bowl, combine first seven ingredients.
Cook over medium high heat until mixed thoroughly. Heat canola oil in a skillet over medium heat. Place the chicken breasts evenly into the pan.
Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. Place the chicken breasts evenly into the pan. Add the dill (or oregano or cilantro…whatever makes your skirt fly up) and if you're feeling a bit brazen throw in a dash of cayenne pepper!
Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place the chicken breasts evenly into the pan. Heat canola oil in a skillet over medium heat.
Place the chicken breasts evenly into the pan. Sprinkle with the remaining Parmesan cheese. Sprinkle in some crushed red pepper flakes or cayenne if you like things a little spicy.
Remove from heat; stir in sour cream and green chilies. Place the chicken breasts evenly into the pan. Heat canola oil in a skillet over medium heat.
Spread the sour cream mixture on top of the chicken. In a shallow bowl, combine first seven ingredients. Easy, delicious and healthy Pioneer Woman's Chicken Tortilla.