Easy Recipe: Yummy Recipe For Oatmeal Cake With Coconut Pecan Frosting
Recipe For Oatmeal Cake With Coconut Pecan Frosting. Mix the remaining ingredients then stir in the oatmeal mixture. Cream the sugars and butter together; add eggs.
Meanwhile, sift together all purpose flour, baking soda, ground cinnamon, salt and nutmeg.
This Oatmeal Cake with Coconut Pecan Topping has to be the best cake I have ever eaten!
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Coconut Pecan Frosting: Combine all ingredients. Mix the remaining ingredients then stir in the oatmeal mixture. Carefully spread frosting over the top of the cake.
It is so soft, moist, and yummy. Mix together the oats and hot water. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg, and butter.
Add eggs and blend in a large mixing bowl. Put the oats in a bowl then stir in the boiling water until blended. It is so soft, moist, and yummy.
The rich, cinnamon-y cake is dense yet incredibly moist and the caramelized coconut pecan frosting gives every bite crunch and extra sweetness. Oatmeal Cake with Coconut Pecan Topping features old-fashioned oats, coconut and pecans. Mix the oatmeal with the boiling water, stir and.
Mix the remaining ingredients then stir in the oatmeal mixture. Mix the oatmeal with the boiling water, stir and cover. Add the butter, evaporated milk, brown sugar, coconut and pecans to a medium saucepan.
Remove the pan from the heat and stir in the vanilla, pecans, and coconut. Mix the remaining ingredients then stir in the oatmeal mixture. Spoon over warm cake; spread to cover.
Mix the remaining ingredients then stir in the oatmeal mixture. Carefully spread frosting over the top of the cake. Mix the oatmeal with the boiling water, stir and.
Spoon over warm cake; spread to cover. While the cake is baking prepare the broiled coconut frosting. Add vanilla and oats mixture, blend well.
Place oats and butter in a large bowl and pour boiling water over them. Mix the oatmeal with the boiling water, stir and cover. Remove cake from oven, and turn on broiler.
Add eggs and blend in a large mixing bowl. Broil until coconut is just brown. Combine the flour, baking soda, and spices.