Easy Recipe: Yummy Shredded Chicken Tacos Instant Pot
Shredded Chicken Tacos Instant Pot. The pressure cooker cooks the chicken perfectly leaving it tender and shreddable with tons of flavor. For maximum hosting ease, you can keep the shredded chicken taco filling warm in the Instant Pot (or transfer it to a slow cooker and keep it warm there), set out the toppings and shells, and let guests build their own tacos. (Or try this Crockpot Mexican Chicken, which can keep warm in the slow cooker.) Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®).
Then let it cool completely before moving into a glass container.
For maximum hosting ease, you can keep the shredded chicken taco filling warm in the Instant Pot (or transfer it to a slow cooker and keep it warm there), set out the toppings and shells, and let guests build their own tacos. (Or try this Crockpot Mexican Chicken, which can keep warm in the slow cooker.) Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®).
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Prepare the Instant Pot shredded chicken tacos as is and shred the chicken. Make room in your monthly meal rotation for this family favorite! Place that in the freezer for up to three to four months.
This chicken is super-tender and tossed in the most flavorful and mouth-watering sauce, with a little kick! You can also portion it out so you can take out only what you need. Pour the mixture over the chicken.
In your instant pot /pressure cooker combine chicken, broth or water, cumin, chili powder, garlic powder, and fire roasted tomatoes (with liquid). Place the lid on the instant pot and seal shut. When the chicken is done cooking, allow the cooker to vent and depressurize and then cover the pot.
The shredded taco chicken is perfect for tacos, taco bowls, enchiladas, soup, salad and on it's own! When the chicken is done cooking, allow the cooker to vent and depressurize and then cover the pot. Place the chicken breasts beside each other in the Instant Pot.
To say that the Instant Pot has caused a revolutionary change to my cooking life would be an understatement. You'll have a delicious taco dinner lickety split! What to make with shredded chicken Use the Instant Pot to pressure cook some chicken with delicious flavors.
In the Instant Pot Pressure Cooker, place chicken breast in an even layer at bottom of pot. Prepare the Instant Pot shredded chicken tacos as is and shred the chicken. Place chicken in the pressure cooker.
The shredded taco chicken is perfect for tacos, taco bowls, enchiladas, soup, salad and on it's own! These Shredded Chicken Tacos are one of my favorite meals to […] The easiest weeknight dinner ever, these Instant Pot Shredded Chicken Tacos take just minutes to prep and are LOADED with flavor! Home - Recipes - Main Course - Instant Pot Shredded Chicken Tacos.
Place chicken (frozen) in the instant pot. Everyone will love instant pot shredded chicken tacos from frozen chicken. In your instant pot /pressure cooker combine chicken, broth or water, cumin, chili powder, garlic powder, and fire roasted tomatoes (with liquid).
When I used to use the Crock Pot for chicken taco meat it would take our to six hours depending on how much I was making. Shredded Mexican Chicken (Instant Pot + Slow Cooker)! Put lid on instapot, and lock to sealing.
Pour half of the mixture into the Instant Pot and spread to lightly cover the the bottom of the insert. Can I make shredded chicken for tacos ahead? When the chicken is done cooking, allow the cooker to vent and depressurize and then cover the pot.