Easy Recipe: Yummy Sour Cream And Parmesan Chicken
Sour Cream And Parmesan Chicken. Spread the sour cream mixture on top of the chicken. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl.
VARIATIONS ON BAKED SOUR CREAM CHICKEN.
Lay chicken breasts on baking sheet.
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Whisk together Caesar dressing and sour cream in a small bowl. Place the chicken breasts evenly into the pan. First, the slightly acidic nature of the sour cream helps to tenderize the meat.
Instead of shredded cheese, you could also put a slice of mozzarella, cheddar, or Swiss cheese to melt right over the chicken. Whisk together Caesar dressing and sour cream in a small bowl. The sour cream sauce serves a few different purposes in this recipe.
Spread the mixture evenly over the chicken. Instead of shredded cheese, you could also put a slice of mozzarella, cheddar, or Swiss cheese to melt right over the chicken. The whole family LOVED this easy chicken casserole.
In small skillet, melt butter; add onion and garlic and saute for a few minutes. Add sliced cheese on top of chicken breasts. This is what your chicken should look like in the pan.
Place the chicken breasts evenly into the pan. Pour in the cream, sour cream and lemon juice then season with salt and pepper. Fully coated and covered with sour cream and parmesan cheese.
This is what your chicken should look like in the pan. Smush chicken in the mixture, coating well. Transfer coated chicken to a baking dish.
The fat adds rich flavor to the chicken, and the thick texture of the marinade helps the cracker crumbs and cheese adhere to the meat. Season to taste with black pepper and, if desired, crushed red pepper. Spread the sour cream mixture on top of the chicken.
Divide mixture evenly on each filet. Transfer coated chicken to a baking dish. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Stir constantly until the butter is melted and blended with the sour cream. Whisk together Caesar dressing and sour cream in a small bowl. Add the butter and sour cream to a saucepan over medium-low heat.
Transfer coated chicken to a baking dish. Add the butter and sour cream to a saucepan over medium-low heat. Spread the sour cream mixture over the chicken in the casserole dish Be careful not to overdo it unless you want to feel that tang in the back of your jaw when you bite into it! ;) Then dip the sour cream chicken into the Parmesan cheese and coat the entire chicken breast.