Easy Recipe: Yummy Vegetable Lo Mein
Vegetable Lo Mein. You can even sub in dried spaghetti if you have nothing else! In China, fresh eggless hand-pulled noodles are readily available (understatement), so that's what we used, but you can feel free to use packaged fresh white noodles or the lo mein egg noodles from the Asian grocery store.
Vegetable lo mein is healthy, tasty, and very easy to make.
The veggies add lots of texture and colors to this beautiful dish.
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Vegetable lo mein is made by stir-frying noodles and vegetables with a sauce made from soy sauce and seasonings. Make sure you drain your noodles well before adding them, as wet noodles will turn your stir-fry into a soggy mess. Lo mein might be one of the most popular dishes when it comes to Chinese takeout.
In China, fresh eggless hand-pulled noodles are readily available (understatement), so that's what we used, but you can feel free to use packaged fresh white noodles or the lo mein egg noodles from the Asian grocery store. Just like my Stir Fry Noodles, any leftovers reheat beautifully. Skip takeout and make a healthier Chinese lo mein at home that's packed with vegetables.
This homemade Vegetable Lo Mein is amazing. This easy lo mein recipe is the perfect weeknight meal to get your veggies in. Vegetable lo mein is made of vegetables, long noodles, and a sweet and savory sauce.
Vegetable lo mein is a healthy and very inexpensive meal. Lo mein is a traditional recipe found in most Chinese restaurants and cultures. Your local Chinese restaurant likely has a vegetable lo mein option which you probably enjoy.
Make sure you drain your noodles well before adding them, as wet noodles will turn your stir-fry into a soggy mess. It's healthy, authentic and low in calories. Teaching children to eat with chopsticks is great fun and opens the door to discussion of other cultures.
Ideas: Red pepper, carrots, spinach, bok choy, mushrooms, snap peas, onions, cabbage, broccoli. // Chicken, shrimp, eggs, beef, pork, tofu. Vegetable lo mein can be a staple vegetarian meal or a meatless Monday dinner! Heat the canola oil in a large skillet or wok over high heat.
You can even sub in dried spaghetti if you have nothing else! Mix cornstarch and chicken broth in a small bowl and add to stir fry. Vegetable lo mein is made of vegetables, long noodles, and a sweet and savory sauce.
Heat the canola oil in a large skillet or wok over high heat. Cut vegetables into small pieces that will cook quickly. Mix cornstarch and chicken broth in a small bowl and add to stir fry.
Lo Mein In a preheated skillet with oil, fry carrots until golden brown. Cook lo mein in a wok, or an extra-large skillet. Cut vegetables into small pieces that will cook quickly.
For vegetable lo mein that means tossing noodles with much larger chunks of vegetables to compensate for the lack of meat. Vegetable lo mein is made by stir-frying noodles and vegetables with a sauce made from soy sauce and seasonings. A healthy Vegetable Lo Mein I love making noodles for a quick and easy weeknight dinner.