Easy Recipe: Yummy White Bean And Ham Soup
White Bean And Ham Soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Mash up some of the beans to thicken the soup, then stir in diced ham.
White Bean and Ham Soup In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a simple, comforting and flavorful soup.
And I'm telling you, this is one of those effortless recipes that takes ten minutes to toss into the slow cooker in the morning for a ready-made meal eat at the.
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Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add the soaked beans, thyme, garlic powder and cayenne pepper; stir to combine (leave the bone or hocks in the pot), and return to a simmer, skimming the surface with a spoon as necessary to remove any scum. I have vivid memories of my dad's ham and bean soup from my childhood.
Heat olive oil in a small skillet. How To Make Italian Ham and White Bean Orzo Soup Heat oil and butter in a large pot. Stir; reduce heat and partially cover.
White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. White Bean Soup and Ham is a hearty soup packed with protein. In a large saucepan, saute the carrots and onions in butter.
Just a little bit of ham adds savory flavor and protein without adding too much sodium. To the onions add stock, ham hock, salt, and pepper and bring to a boil over high heat. Stir; reduce heat and partially cover.
Once boiling, reduce heat to a simmer and cover. In a large soup pot, melt the butter. To the onions add stock, ham hock, salt, and pepper and bring to a boil over high heat.
This is the perfect soup to use up leftover ham you might have on hand or using pre-cooked ham. White Bean 'n' Ham Soup Recipe photo by Taste of Home This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul!
This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. In a large soup pot or Dutch oven, melt the butter.
The smoked ham hocks lend an amazing flavor to this soup. Mash one can of beans and set aside. For best results, choose a large, meaty ham bone.
White Bean 'n' Ham Soup Recipe photo by Taste of Home This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Mash up some of the beans to thicken the soup, then stir in diced ham. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
You'll saute the vegetables that season the soup in a little olive oil and then add in your beans and chicken stock. Bring that to a boil, reduce to a simmer, and cover with a lid. Add onions, carrots, garlic and cook until tender.