How to Cook Delicious Canned White Bean Soup With Ham
Canned White Bean Soup With Ham. We cooked a turkey and ham at Thanksgiving. HOW TO MAKE HAM AND BEAN SOUP Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish.
In large Dutch oven, melt butter over medium-high heat.
Leftover Ham and White Bean Soup is a clean-out-the-refrigerator type of meal.
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Instead of using dried beans, a can (or two) of white beans is perfect. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil. Do you have any ham left over from Easter?
You can also use great northern beans or navy beans. I always have dried beans on hand but I also give instructions for using canned beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot.
Boil your leftover ham bone for flavor, and add tons of veggies, canned beans, and leftover ham. Smoked ham hocks season the beans nicely. Taste and add salt and pepper, to taste.
How to Make Ham and Canned Pinto Bean Soup: Sauté chopped onions, garlic and diced ham in butter until onions are translucent. Since the ham is already cooked and canned beans are just drain and add easy, you can be enjoying this delicious soup in no time. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
Add onions, carrot, and celery and saute for five minutes. Within minutes, a pot of pantry-perfect soup is ready to be devoured. If you have a leftover ham bone, use that and add some leftover diced ham along with it.
Smoky White Bean and Ham Soup, White Bean and Kale Soup with Goat Cheese Polenta, White Bean and Ham… Cannellini beans are white Italian kidney beans, which is what we have used in this Ham and Bean Soup. Video: Recipe for Easy Ham and White Bean Soup Add the diced onion and ham bone and cook, stirring occasionally just until soft. Cook until ham hock is tender and celery is cooked down.
HOW TO MAKE HAM AND BEAN SOUP Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish. Mash the beans with the back of a fork or a potato masher. Well grab a few ingredients and lets make a easy, quick and delicious soup!
Smoked ham hocks season the beans nicely. Add onions, carrot, and celery and saute for five minutes. Within minutes, a pot of pantry-perfect soup is ready to be devoured.
Add carrots, celery, onion, and garlic. Do you have any ham left over from Easter? You can also make it with either leftover ham, a ham bone, or packaged ham from the grocery store - a perfect soup for any cold winter day!
Mash the beans with the back of a fork or a potato masher. Since the ham is already cooked and canned beans are just drain and add easy, you can be enjoying this delicious soup in no time. This Easy Ham and Bean Soup relies on easy canned navy beans, a healthy bit of carrot and some of that leftover ham, all cooked up in a lightly tomato-flavoured broth.