How to Cook Delicious Poolside Broccoli Salad
Poolside Broccoli Salad. In a medium bowl, whisk together mayonnaise and Greek yogurt, then stir in lemon juice and honey. Season to taste with salt and pepper.
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Poolside Broccoli Salad
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Sure, it's coated in a (delicious) mayonnaise-based dressing—what summer salad isn't?—but it's made with broccoli instead of macaroni or potatoes, so you can go ahead. Pour dressing over broccoli mixture, then toss until everything is evenly coated. Cover and chill in refrigerator until you're ready to serve!
Drain well, run under cold water to stop the cooking, and drain again. In a small bowl, mix mayonnaise, honey and salt. Season with salt and pepper to taste.
How do you make broccoli salad? In a medium bowl, whisk together mayonnaise and Greek yogurt, then stir in lemon juice and honey. In a large bowl, combine broccoli, dried fruit and onion.
How to Make Poolside Broccoli Salad. Add the rest of the ingredients to a large bowl. In a large bowl, combine broccoli florets, diced apple and pear, red onion, cashews and cranberries, and toss together to combine.
Pour dressing over broccoli mixture, then toss until everything is evenly coated. In a mixing bowl, combine the. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq.
Just before serving, top with bacon. Pairs Well With Barbecues, Pool Parties and Sparklers. Add pasta, cooked and raw vegetables (broccoli, asparagus, tomatoes, red onion, bell pepper and cucumber), and cheese and toss to combine.
Sure, it's coated in a (delicious) mayonnaise-based dressing—what summer salad isn't?—but it's made with broccoli instead of macaroni or potatoes, so you can go ahead. In a large bowl, combine together chopped broccoli, diced apple, diced pear, diced red onion, cashews (toasted or roasted) and dried cranberries. Be prepared to give this recipe to everyone when taking it to a covered dish gathering.
In a large bowl, combine broccoli florets, diced apple and pear, red onion, cashews and cranberries, and toss together to combine. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and white vinegar until well combined. In a large bowl, combine broccoli, dried fruit and onion.
Broccoli salad is pure retro, cold salad comfort food, just waiting for you to bring it to your next summer party! In a small bowl, mix mayonnaise, honey and salt. If you plan to eat it all week long, try dividing the salad in half and only add dressing to the half you are eating up first..
Pour dressing over broccoli mixture, then toss until everything is evenly coated. Place the broccoli florets, seedless grapes, raisins, celery, and sunflower seeds into a large mixing bowl and stir to combine. Season with salt and pepper to taste.