How to Cook Perfect Asparagus On The Stove
Asparagus On The Stove. To cook asparagus on the stove you can steam it, stir-fry it, or boil it. Stir in the olive oil, salt, and pepper.
Just five ingredients: evo oil, garlic, salt and pepper, lemon juice and zest. Pan-Roasted Asparagus Trisha cooks up a quick breakfast frittata on the stove with just a handful of ingredients — asparagus, onion, feta, egg and heavy cream — before setting it under broiler for a few minutes. Use your hands to toss and turn the pieces, so that they are evenly coated in oil and seasoning.
Add the asparagus, and cover the skillet with a lid.
If the spears are thick, peel them lightly with a vegetable peeler.
Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold it the basket above the water in a pot or large saucepan. Try some of these delicious recipes!
Pan-Roasted Asparagus Trisha cooks up a quick breakfast frittata on the stove with just a handful of ingredients — asparagus, onion, feta, egg and heavy cream — before setting it under broiler for a few minutes. Asparagus can be enjoyed in everything from salads to casseroles or all by itself. Cooking them on the stove top is easy, quick, and lets you control how crisp or tender you want your asparagus to be.
Just five ingredients: evo oil, garlic, salt and pepper, lemon juice and zest. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer on the baking sheet, all parallel.
For more information on asparagus selection, preparation, storage and other cooking methods, take a look at our video on asparagus tips. If the water doesn't cover the asparagus, cover the pan. The best way to cook asparagus on stove top.
Drizzle the asparagus with olive oil. A bit of prep work, a quick, blistering sear and a short time steaming in a hot skillet. Place them in the top half of the steamer pan set.
Spread out the asparagus in a single layer on a rimmed baking sheet. Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. To cook asparagus on the stove you can steam it, stir-fry it, or boil it.
Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this one. When butter is melted, add garlic and give it a quick stir to combine. You can steam asparagus in a frying pan or skillet, like in this Garlic Parmesan Asparagus recipe.
Place them in the top half of the steamer pan set. Boil the asparagus: Add the asparagus in an even layer. Heat butter or olive oil in a large skillet over medium heat.
Saute the garlic until slightly browned before adding the asparagus. Remove from oven and add additional salt to taste. Set oven to the broil setting.
For this method, asparagus is held in a basket to cook gently over steaming water. Pour water in a large skillet, heat it over medium high heat, and add salt in the cooking water to add flavor. Sprinkle with sea salt, black pepper and garlic powder, if using.