How to Cook Perfect Baked Potato Instant Pot
Baked Potato Instant Pot. Be sure to use COLD water, as using warm water will change how the time the Instant Pot takes to get to pressure, which will change cook times and your results. Prick each potato with a fork in three or four places.
Instant Pot Baked Potatoes Pressure Cooker (Instant Pot) Baked Potatoes are far superior to any baked potato cooked in the oven or microwave.
Stack the potatoes in the Instant Pot.
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Make sure the IP is set to cook on high pressure. Place metal trivet into the pot. Salt is optional, but it does season these potatoes well.
Scrub each potato to get all the dirt off. Place the lid on the Instant Pot and set the valve to sealing. Baked potatoes go with just about anything making it a really popular side dish.
Seal the Instant Pot lid and close the vent. Place the stainless steel trivet inside the Instant Pot. You will simply place the trivet — which, as Carli explained, "is a metal insert that keeps the food up from the bottom of the pot and helps to prevent burning for any time you are cooking without a lot of liquid in the bottom of the Instant Pot" — inside the pot.
Pressure Cooker Baked Potatoes are the creamiest and easiest potato side dish recipe you'll make. Next, place the potatoes in, stacking if needed. Place the potatoes on a tray without crowding.
Use a knife or fork to poke holes all over the potatoes. Place a rack inside of your instant pot and place potato/es on the rack. Put the trivet in place, so the potatoes don't touch the pan itself.
Pressure Cooker Baked Potatoes are the creamiest and easiest potato side dish recipe you'll make. Sprinkle sea salt generously on each potato and add any other seasonings of choice. Scrub each potato to get all the dirt off.
Lock the lid and turn the pressure release vent to the "sealing" position. Lay the jumbo potatoes in a circle on each other as pictured above. Pour water into the Instant Pot.
Pierce potatoes with a fork; place potatoes on top of the trivet. Close the lid and seal the valve on the lid. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart: cook time and the outer skin.
Place potatoes on top of trivet and lock lid. Lock the lid and turn the pressure release vent to the "sealing" position. Next, place the potatoes in, stacking if needed.
Layer the potatoes on top of the rack. Place metal trivet into the pot. Add potatoes on top of the rack.