How to Cook Perfect Parmesan Chicken With Sour Cream

Parmesan Chicken With Sour Cream. Lay your chicken breasts in baking dish, top each with mozzarella cheese. Mix the panko crumbs into the sour cream mixture.

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Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese. Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Combine the sour cream, Parmesan cheese, garlic, paprika, salt and pepper until smooth.

Sprinkle with the remaining Parmesan cheese.

Instead of shredded cheese, you could also put a slice of mozzarella, cheddar, or Swiss cheese to melt right over the chicken.

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Spread the sour cream over the top of the chicken breasts. In a medium bowl, add Parmesan cheese, bread crumbs, garlic powder, and a pinch of salt and pepper and toss to combine. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms.

Spread this over chicken and sprinkle with remaining Parmesan cheese. Place the chicken breasts evenly into the pan. View Our Easy Chicken Parmesan Recipe.

In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Mix together the sour cream, half cup of the freshly grated Parmesan cheese, salt, pepper, garlic, onion powder, and red pepper. Serve over rice if desired or serve alone.

The cheese will melt to gooey, stringy perfection. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder.

Lay chicken on a baking sheet and then smear an equal amount of sour cream mixture across each piece of chicken. Whisk together Caesar dressing and sour cream in a small bowl. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese.

Combine the sour cream, Parmesan cheese, garlic, paprika, salt and pepper until smooth. Spread this over chicken and sprinkle with remaining Parmesan cheese. Place the chicken breasts in a baking dish that has been sprayed with cooking spray.

Smother the chicken with the sour cream mixture covering it completely. Arrange drained, hot broccoli on top of and around chicken. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl.

Whisk together Caesar dressing and sour cream in a small bowl. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl. VARIATIONS ON BAKED SOUR CREAM CHICKEN.

Divide mixture evenly on each filet. Smush chicken in the mixture, coating well. Cheese: To make Cheesy Sour Cream Chicken sprinkle a little bit of shredded cheddar, mozzarella, or parmesan cheese over the chicken when you take it out of the oven.

Whisk together Caesar dressing and sour cream in a small bowl. Fully coated and covered with sour cream and parmesan cheese. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese.