How to Cook Tasty Paula Dean Apple Pie
Paula Dean Apple Pie. Sign Up For Paula's Newsletter Submit. Reserve the trimmings for decorating the pie.
Add eggs, vanilla, and salt, whisking until combined.
Cut extra crust with the back of a sharp knife.
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Find Paula on The Best of Paula. And maybe most importantly, there are recipes for you to suit anyone's palate! Re-crimp the edges and push towards the pie.
In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. From Paula Deen, Paula Deen's Air Fryer Cookbook. Smooth the sides of pie crust towards bottom of pie pulling out on extra crust.
View full nutritional breakdown of Easy Apple Cobbler (or any flavor you want) Paula Deen Recipe calories by ingredient. Smooth the sides of pie crust towards bottom of pie pulling out on extra crust. Remove parchment and weights, and let cool completely.
Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans, and butter in a large bowl. Lightly brush egg wash onto top of dough. You make ice cream extra delicious.
You're a tasty emblem of America, and you remind us of home. Lightly brush egg wash onto top of dough. With a knife, add four slits to your piecrust.
Submitted by: KATNTAZ Introduction I love making this desert! Lightly brush egg wash onto top of dough. Line dough with parchment paper, and fill with pie weights.
Some apple varieties, or combinations of varieties, work better than others for certain recipes. Trim excess dough, fold edges under, and crimp as desired. Oh, apple pies, how we love thee; let us count the ways!
Submitted by: KATNTAZ Introduction I love making this desert! You're a tasty emblem of America, and you remind us of home. Re-crimp the edges and push towards the pie.
For instance, in Paula's Apple Pie recipe, she uses a mixture of McIntosh and Granny Smith apples. Re-crimp the edges and push towards the pie. Place pie dough on top of apple mixture and crimp edges to seal.
Submitted by: KATNTAZ Introduction I love making this desert! Re-crimp the edges and push towards the pie. With a knife, add four slits to your piecrust.