How to Cook Yummy Pressure Cooker Blueberry Jam
Pressure Cooker Blueberry Jam. Close lid and set the steam release knob to the Sealing position. With the lid OFF, turn the machine to the BROWNING setting and bring the jam to a boil.
There will be white-pink bubbles all around the blueberries.
Gently stir so all berries are coated.
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Alternatively, Citric acid (brand name, fruit fresh). Add blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. It's all spiced up and a bit zingy.
Add the lid, and make sure that the vent is sealed, otherwise, it will be a huge mess. If you love blueberries and Jam just like us than don't miss this super easy pressure cooker blueberry jam recipe ever! Put the blueberries and honey into the inner pot of your pressure cooker.
Now, when you first read this recipe, you may think there's nowhere near enough to liquid to get the pot to come to pressure. Put the lid onto the pressure cooker, checking that the vent is sealed. Toss all ingredients together in a slow cooker.
Crush blueberries one layer at a time using a potato masher Wash jars and bands in hot, soapy water. Add the lemon juice to the blueberries, and use your spatula to stir to incorporate. Leave the vent closed and let the.
Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Add the lemon juice to the blueberries, and use your spatula to stir to incorporate. Put the blueberries, sugar, and lemon juice in the pressure cooker inner pot.
Remove the jam mixture from the refrigerator and add to the pressure cooker pot. Add the lid, and make sure that the vent is sealed, otherwise, it will be a huge mess. Put the lid onto the pressure cooker, checking that the vent is sealed.
Set the top valve to seal. Add blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. Alternatively, Citric acid (brand name, fruit fresh).
Some berries will still be somewhat whole and that is fine. Follow any instructions that come with the recipe, or check out this video to learn how to prepare your canning jars and safely seal them. This small batch pressure cooker jam is perfect either for fridge or for canning.
Leave the vent closed and let the. Crush blueberries one layer at a time using a potato masher Wash jars and bands in hot, soapy water. Close lid and pressure cook at In a large, deep stainless steel saucepan, combine crushed blueberries, lemon juice and sugar.
Blueberry Place berries (I used frozen) in the Instant Pot, add water, lemon juice and sugar. Close lid and set the steam release knob to the Sealing position. Crush blueberries one layer at a time using a potato masher Wash jars and bands in hot, soapy water.