How to Make Delicious German Chocolate Cake Frosting

German Chocolate Cake Frosting. The creamy coconut-pecan frosting is the classic flavor used for German chocolate cake frosting. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk.

Classic vegan German chocolate cake without weird ingredients. Just a normal cake made dairy ... (Mike Pratt)

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown. Remove from heat- And pour whisked eggs while whisking vigorously.

Grease and flour the paper; set aside.

Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally.

German Chocolate Cake Recipe - (3.6/5)

German Chocolate Bundt Cake with Homemade Coconut Frosting

Kicked-Up German Chocolate Cake From a Mix with Homemade Coconut Pecan Frosting - Wildflour's ...

German Chocolate Cake Recipe Homemade Coconut Pecan Frosting

German Chocolate Snack Cake with Coconut-Pecan Frosting | For the Love of Cooking

Vegan German Chocolate Cake with Coconut Pecan Frosting

Let cool to room temperature before spreading on cake. In a microwave, melt chocolate with water; stir until smooth. It's so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their traditional birthday dessert while I was growing up.

German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Also, sweet baking chocolate is traditionally used to enhance the cake's flavor. Beat egg whites until stiff peaks form; fold into batter.

Add the coconut and pecans, beat until thick enough to spread. German chocolate cake does not contain a strong cocoa flavor. Cook over low heat, stirring constantly, until thick.

Also, sweet baking chocolate is traditionally used to enhance the cake's flavor. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. I like that it tastes so much like the actual German Chocolate Cake frosting but, without all of the added sugar in it.

If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts. Stir in shredded coconut and chopped pecans until fully blended. Cook over low heat, stirring constantly, until thick.

If icing is too thick, thin with milk to desired consistency. I like that it tastes so much like the actual German Chocolate Cake frosting but, without all of the added sugar in it. German chocolate cake does not contain a strong cocoa flavor.

Remove from heat and stir in coconut and pecans. Add the coconut and pecans, beat until thick enough to spread. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly.

Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut.

If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts. Spread over a cooled German Chocolate Cake. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.

Beat in flour mixture, alternately with buttermilk. I like that it tastes so much like the actual German Chocolate Cake frosting but, without all of the added sugar in it. This chocolate cake with coconut-pecan topping deserves special attention.