How to Make Perfect Pork Pastry Puffs
Pork Pastry Puffs. Fold two opposite corners of each square over the filling and press edges to seal. Melt butter over medium heat and add apples, onions and garlic.
And brushed the pastries with egg wash.
Brush the edges of each square.
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Wrap the tenderloin with puff pastry, seal the edges by pressing firmly. Apple Pork Tenderloin in Puff Pastry is an elegant main dish recipe perfect for entertaining. This dish has long been one of my favorites to order when I'm out for dim sum, partially because I assumed BBQ pork puffs would be difficult to make at home.
Melt butter over medium heat and add apples, onions and garlic. Arrange the tenderloin in the middle of the pastry sheet, rub with mustard and top with onions. Can make ahead and freeze for later.
Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Brush the edges of each square with the beaten egg and then place a heaping teaspoon of the pork filling in the center. Arrange pulled pork and cheese down center of the pastry squares.
Fold two opposite corners of each square over the filling and press edges to seal. Fold the square in half to create a triangular pastry. Arrange pulled pork and cheese down center of the pastry squares.
At about two dollars a serving, this is a dinner you can't afford not to try. I brushed some egg wash on the pastry. Brush the edges of each square with beaten egg and then place a heaped teaspoon of the pork filling in the centre.
Fold both sides toward the center. Rub it down the the salt. Place pastry on your baking tray and continue to with the remainders.
Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Toss pulled pork with BBQ sauce. Use a fork to seal the edges of the pastries.
Then folded the pastry in half and pinched the edges gently to seal. Line a roasting tray with parchment paper. Arrange pulled pork and cheese down center of the pastry squares.
Place a heaping tablespoon of the pork filling in the center. Fold two opposite corners of each square over the filling and press edges to seal. Toss pulled pork with BBQ sauce.
Melt butter over medium heat and add apples, onions and garlic. One note: because you brown the meat, then wrap it in the pastry and bake it, you can't make this ahead of time. These Pork Puff Pastry Pockets feature ground pork and onion plus gravy and cheese, all wrapped in flaky pastry.