How to Make Perfect Pulled Pork Pastry Puffs
Pulled Pork Pastry Puffs. Toss pulled pork with BBQ sauce. To make Pork Puff Pastry Bites, grab a crockpot and place pork roast in it.
Then add a heaping spoonful of Curly's Pulled Pork on top and my add-on topping. (You can find Curly's in the refrigerated meat case at the grocery store.) Unwrap puff pastry sheet and place on parchment paper on a baking sheet. Toss pulled pork with BBQ sauce. The egg will help hold the edges together.
Great recipe for a quick lunch, dinner or party.
Fold two opposite corners of each square over the filling and press edges to seal.
BBQ pork puffs are a roast pork- and honey-filled puff pastry. SO good! could make ahead and freeze for later. we adore to serve those with a few coleslaw and additional BBQ sauce or Ranch for dipping. Roughly divide the BBQ pork into six portions.
The main difference in the recipe makes the recipe even easier to prepare and give you delicious results every time. Use a fork to crimp the edges of the pastry securely. On each square, drop BBQ pork filling onto one half.
Combine cooked potato, carrot, onion/mushroom mix, and pulled pork; mix thoroughly. On each square, drop BBQ pork filling onto one half. Fold two opposite corners of each square over the filling and press edges to seal.
Arrange pulled pork and cheese down center of the pastry squares. Brush the edges of each square with the beaten egg and then place a heaping teaspoon of the pork filling in the center. Place a the pork mix the disc of dough, slightly off-centered, and lightly wet the edges with a bit of water.
Even with a glass of red wine, you can have a low calorie start to your party! SO good! could make ahead and freeze for later. we adore to serve those with a few coleslaw and additional BBQ sauce or Ranch for dipping. The main difference in the recipe makes the recipe even easier to prepare and give you delicious results every time.
Awesome Sauce Chicken - seriously delicious!!! Pulled Pork & Coleslaw Bundles Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners. Can make ahead & freeze for later.
Can make ahead and freeze for later. Slice the log into ½ inch slices and place them on a baking sheet. Brush the edges of the filled half with egg and fold the bare half over to form the top crust.
Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry. The pizza dough is my standard pizza dough used in all of my puffs.. Fold two opposite corners of each square over the filling and press edges to seal.
Spread slightly cooled, shredded pork onto puff pastry sheet. On each square, drop BBQ pork filling onto one half. Then add a heaping spoonful of Curly's Pulled Pork on top and my add-on topping. (You can find Curly's in the refrigerated meat case at the grocery store.) Unwrap puff pastry sheet and place on parchment paper on a baking sheet.
Can make ahead & freeze for later. Brush the edges of each square with the beaten egg and then place a heaping teaspoon of the pork filling in the center. Then cover the squares with the other halves and use a fork to stick the edges together.