How to Make Tasty Ham Soup Recipes Healthy

Ham Soup Recipes Healthy. This is one of the best ham & potato soups I've ever tasted! So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone.

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The secret to any good soup is the stock from which it is made. From creamy ham and wild rice to cheesy ham chowder, we have loads of ham soup recipes to help you stretch your ham even further. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil.

This recipe originated with the master chef of our family—my father-in-law.

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Serve it with some easy dinner rolls for the perfect post-Christmas meal! Add broth and beans; bring to a boil. Just a little bit of ham adds savory flavor and protein without adding too much sodium.

Our favorite money-saving trick is to turn it into rich and luxurious-tasting soups (usually with lots of cheese). Would you like any beans in the recipe? A quick note about the best type of ham for this ham and potato soup: Any cooked ham will work for this recipe.

Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! These warm and comforting recipes can be made any time you crave a stomach-warming bowlful of soup for lunch of dinner. I think I used this recipe more as a guide.

Reduce heat to a simmer; stir in ham. This is one of the best ham & potato soups I've ever tasted! The secret to any good soup is the stock from which it is made.

To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. I think I used this recipe more as a guide. The secret to any good soup is the stock from which it is made.

It freezes so well that frequently I'll cook up a double batch of soup. Don't feel limited by the Great Northern Beans, use whatever white beans you have on hand. A bowl of this recipe makes an excellent lunch with a.

Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. We prefer to use leftover cooked ham, but chopped ham steaks or deli ham that is sliced thinly would work as well! Raise heat to medium, stir in garlic and carrots and stir, cook for i minute.

Add the celery and stir, cook for a minute then add the barley, stock, bay leaf, allspice. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. Our favorite money-saving trick is to turn it into rich and luxurious-tasting soups (usually with lots of cheese).

Raise heat to medium, stir in garlic and carrots and stir, cook for i minute. Never let good ham go to waste! The secret to any good soup is the stock from which it is made.

This easy recipe takes just a few minutes to put into the slow cooker and the results are amazing! So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. The secret to any good soup is the stock from which it is made.