How to Make Tasty Melt In Your Mouth Baked Chicken
Melt In Your Mouth Baked Chicken. Do not add water to the recipe. Chicken is done when it is very tender and falling off the bone.
Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder.
Spread the mixture on top of each of the chicken breasts.
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I served it with steamed brown rice and vegetables. Spread mixture over chicken breast and place in baking dish. Stir together the mayonnaise and Greek yogurt in a small bowl.
Spread mixture evenly on top of chicken. In a bowl, mix mayonnaise, parmesan cheese, salt, pepper, and garlic powder until combined. Spread the mixture on top of each of the chicken breasts.
It's simple and easy recipe that guarantees a fully cooked and seasoned, melt-in-your mouth goodness! DIRECTIONS Mix mayonnaise or yogurt, cheese and seasonings. Dry off the chicken and place it in a baking dish.
Chicken is done when it is very tender and falling off the bone. My personal mantra is that there is no such thing as too many simple chicken recipes. I served it with steamed brown rice and vegetables.
At the end of cooking, I always remove the skin, this chicken will melt in your mouth,. Top it with the the mayonnaise mixture and sprinkle it with the remaining parmesan cheese. In a bowl, mix mayonnaise, parmesan cheese, salt, pepper, and garlic powder until combined.
Stir together the mayonnaise and Greek yogurt in a small bowl. It's creamy, simple, and filled with flavor. Melt in your mouth chicken gets its name from the mayonnaise and Parmesan cheese coating that helps lock in ALL the moisture while giving it a deep golden brown color and flavor.
Place the chicken breast halves in a single layer in a baking dish. Spread mixture over chicken breast and place in baking dish. I served it with steamed brown rice and vegetables.
It's delicious, irresistible, and leftovers are even better the next day. This Melt in Your Mouth Chicken tastes great served with buttered noodles or rice pilaf and a side of green beans or steamed broccoli. "Melt in Your Mouth Chicken" — Recipe from Ashley, from SC. Baked Chicken to Die For - Baked Brown Súgar Garlic Chicken is the best and júicy chicken ever.
Spread the mayo/yogurt mixture evenly over the chicken. Top it with the the mayonnaise mixture and sprinkle it with the remaining parmesan cheese. It's simple and easy recipe that guarantees a fully cooked and seasoned, melt-in-your mouth goodness!
Spread the mixture on top of each of the chicken breasts. Spread the mayo/yogurt mixture evenly over the chicken. My personal mantra is that there is no such thing as too many simple chicken recipes.