How to Make Yummy Pulled Pork Puff Pastry Recipe
Pulled Pork Puff Pastry Recipe. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. Great recipe for a quick lunch, dinner or party.
These flavorful stuffed pastry pies are served with a light sauce, salsa, sour cream and lime wedges. Then cover the squares with the other halves and use a fork to stick the edges together. Reroll scraps and cut out remaining circles.
Set aside your roast pork puffs filling to cool completely.
Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry.
The pork should be moist, but not wet. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. For slaw, combine all ingredients in a large bowl and mix well.
Combine cooked potato, carrot, onion/mushroom mix, and pulled pork; mix thoroughly. Can make ahead and freeze for later. A light, flaky killer crust envelopes these spicy pulled pork empanadas.
Great recipe for a quick lunch, dinner or party. Stick the top of the pastry with a fork. If center rises make sure to push down again.
On a lightly floured surface, roll out the puff pastry to smooth out the seams. Great recipe for a quick lunch, dinner or party. Curly's Sauceless Pulled Pork in center of each puff pastry.
Add the pork, vegetables, cheese, seasoned salt and pepper; heat through. Curly's Sauceless Pulled Pork in center of each puff pastry. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Brush the edges of each square with the beaten egg and then place a heaping teaspoon of the pork filling in the center. Can make ahead and freeze for later.
Great recipe for a quick lunch, dinner or party. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. Place one sheet of puff pastry on a floured surface, and sprinkle with flour.
Separately, prepare Curly's Pulled Pork BBQ as directed on package, heating through. Slice the log into ½ inch slices and place them on a baking sheet. Reroll scraps and cut out remaining circles.
Can make ahead and freeze for later. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. Combine cooked potato, carrot, onion/mushroom mix, and pulled pork; mix thoroughly.
Can make ahead and freeze for later. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Reroll scraps and cut out remaining circles.