How to Prepare Delicious Dorito Crusted Pork Chops
Dorito Crusted Pork Chops. Then dip them into the breadcrumb mixture and coat on both sides. Make sure you press the Doritos into the pork chops to make it stick.
If you don't add enough seasoning, the pork chops will be bland. Dip your pork chops in the egg batter and then in the cracker mixture. Place the prepared chops in a baking dish and sprinkle with the smoked paprika.
Sprinkle each pork chop with the seasoning mixture.
Then dip pork chops in egg and coat on both sides.
In a separate shallow bowl, whisk egg and milk until combined. Place the pork chops onto a foil covered baking sheet lightly coated with olive oil. Then dip them into the breadcrumb mixture and coat on both sides.
Heat canola/vegtable oil over medium to medium-high heat. Place the prepared chops in a baking dish and sprinkle with the smoked paprika. Place the pork chops in a casserole dish.
Place the beaten egg in another. In a separate shallow bowl, whisk egg and milk until combined. Line a baking sheet with foil and spray baking sheet with cooking spray.
Heat canola/vegtable oil over medium to medium-high heat. Now do it all over again. Place the crushed tortilla chips in a shallow dish.
Dip the pork into the egg, then crumb mixture. In a large skillet, brown pork chops on both sides in oil. In a separate shallow bowl, whisk egg and milk until combined.
Now do it all over again. Place chunks of the butter around the pork chops. Then dip them into the breadcrumb mixture and coat on both sides.
Dip the pork chop into the egg mixture. Then dip them into the breadcrumb mixture and coat on both sides. If you don't add enough seasoning, the pork chops will be bland.
Place the prepared chops in a baking dish and sprinkle with the smoked paprika. Dip the pork chop into the egg mixture. Dip the pork chops first in the milk and then into the bowl of Doritos.
Place the crushed tortilla chips in a shallow dish. Place chunks of the butter around the pork chops. Line a baking sheet with foil and spray baking sheet with cooking spray.
Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Brush the pork all over with the mustard, then roll in the chip mixture. Prepare pork chops by lightly seasoning with salt and pepper.