How to Prepare Tasty Easy Chocolate Oatmeal Bars
Easy Chocolate Oatmeal Bars. DIRECTIONS Combine butter, brown sugar, and vanilla and beat until creamy. Add the flour and oats; mix well.
These little guys are seriously amazing.
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Pour ⅘ of the chocolate mixture into the pan over the pressed oats, reserving about ¼ cup for drizzling. Stir in oats, flour, baking soda and salt. DIRECTIONS Combine butter, brown sugar, and vanilla and beat until creamy.
Mix together the Oatmeal, Flour, Soda, Brown Sugar, and Salt in a medium bowl. Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. Then mix in the honey and butter.
Add the brown and white sugars and let cool a bit. In a large bowl, cream the butter and brown sugar until and fluffy. Then mix in the honey and butter.
Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. I may be in the minority, but I tend to prefer a slightly under-done bar… one that is best eaten with a spoon. Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined.
Add the melted butter and mix until crumbly. In a large mixing bowl, stir together melted butter and sugar. The filling is super easy to make with sweetened condensed milk and chocolate chips.
In a large bowl, cream the butter and brown sugar until and fluffy. These easy chocolate oatmeal bars are made with a brown sugar and oat crust topping and a rich chocolate filling. Add the brown and white sugars and let cool a bit.
Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla. I may be in the minority, but I tend to prefer a slightly under-done bar… one that is best eaten with a spoon. One that is amazing on its own but even better when friends and family can join together around the baking pan with a fork in hand.
Add the flour and oats; mix well. Add the melted butter and mix until crumbly. Directions In a large bowl, cream butter and sugar.
To make the filling, melt the butter and chocolate chips together and stir until it's smooth. Add the brown and white sugars and let cool a bit. Then mix in the honey and butter.
I may be in the minority, but I tend to prefer a slightly under-done bar… one that is best eaten with a spoon. Add in oats and flour and mix until well combined. Add oats, ground cinnamon, and salt.