How to Prepare Tasty Garlic Butter Herb Steak
Garlic Butter Herb Steak. This Garlic Herb Compound Butter is loaded with fresh herbs and garlic. Allow the butter to come to room temperature to make blending it much easier.
Butter: Softened; Garlic: Fresh garlic minced; Fresh Rosemary, Thyme, and Parsley: Using fresh herbs adds subtle flavor and color.
All you'll need is butter, thyme, and a few smashed cloves of garlic.
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Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. This garlic herb compound butter is packed full of fresh flavor and so simple to make you'll wonder why you haven't been making it for years. Thick-cut steaks are rubbed with a generous layer of homemade steak seasoning then grilled and smothered with thick-cut compound herb butter, which is fancy talk for butter mixed with fresh herbs, garlic, and steak seasoning.
Right before the steaks are done, make the garlic butter compound. Place a scoop of garlic and herb butter over the steak, then slice it and serve. This extra step adds just a hint of flavor to your steaks without overpowering them.
Perfect Grilled Steak with Herb Butter, to be specific! Add the garlic, butter, and herbs. We also love these other steak recipes from the blog!
In a large skillet, heat remaining butter over medium heat. Tags. air fryer Dinner entree recipe steak. Pan-searing steaks is an easy way to have a fancy meal at home.
You can use silicone candy molds to form the butter into any shapes you want. Right before the steaks are done, make the garlic butter compound. The garlic and herbs add to the butter take it to the next level and will elevate any dish.
Healthier General Tso's Chicken Recipe in the Air Fryer. Butter: Softened; Garlic: Fresh garlic minced; Fresh Rosemary, Thyme, and Parsley: Using fresh herbs adds subtle flavor and color. When done, serve your garlic steak bites warm.
Add the potatoes back to the pan and heat through and let the butter melt into the steaks. Step by Step Photos of Air Fryer Steak and Garlic Herb Butter. To prepare the garlic herb butter, start with room temperature butter.
Here's how to make this simple steak recipe grilled with garlic herb compound butter: Make Compound Butter. Mix with a fork to combine thoroughly. Place the softened butter in a bowl and add the garlic, Worcestershire sauce, pepper, salt, and parsley.
You can use silicone candy molds to form the butter into any shapes you want. Place in the freezer for an hour and then into the refrigerator for the remaining time. To bring your steaks to the next level, try finishing them with garlic herb butter.
After flipping the first time, add the butter to the pan and add in the rosemary and garlic. I always include lots of parsley as a base and then add in a couple of tablespoons of other fresh herbs. Compound butter can elevate even the simplest of dishes and is perfect on steaks!