How to Prepare Tasty Sour Cream Chicken Breast

Sour Cream Chicken Breast. Creamy, cheesy, and crunchy - that's what you get when you have chicken breasts topped with a Parmesan-sour cream coating and sprinkle breadcrumbs on top. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice.

Scrumptilicious 4 You: Sour Cream Chicken Breast
Scrumptilicious 4 You: Sour Cream Chicken Breast (Billy Page)
Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram. Pour mixture over top of stuffing. Pat chicken dry with a paper towel and roll in sour cream mixture.

The sour cream mixture keeps the chicken from drying out while also adding a lot of flavor.

The mild flavor and creamy texture of sour cream goes great with these chicken recipes, especially with accompanying spicy flavors.

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Notes from the Nelsens: Sour Cream Chicken

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Place the chicken breasts evenly into the pan. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl. Spread this over chicken and sprinkle with remaining Parmesan cheese.

Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram. Pat chicken dry with a paper towel and roll in sour cream mixture. Place the chicken breasts in a baking dish that has been sprayed with cooking spray.

Stir in broth; bring to boil. Serve over rice if desired or serve alone. Pat chicken dry with a paper towel and roll in sour cream mixture.

Add chicken breasts and coat well with sour cream marinade. DIRECTIONS Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator. The chicken is then coated with bread crumbs and baked to tender perfection.

Sour Cream Chicken is a super simple weeknight meal. Creamy, cheesy, and crunchy - that's what you get when you have chicken breasts topped with a Parmesan-sour cream coating and sprinkle breadcrumbs on top. Place the chicken breasts evenly into the pan.

Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top. Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram. The chicken is then coated with bread crumbs and baked to tender perfection.

Spread the sour cream mixture on top of the chicken. Place the chicken breasts evenly into the pan. Coat chicken with sour cream mixture, then coat with bread crumbs.

Lay your chicken breasts in baking dish, top each with mozzarella cheese. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Whisk together Caesar dressing and sour cream in a small bowl.

In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Roll each chicken breast in cracker crumbs. Bake the breaded meat until it's tender and juicy on the inside and crisp and golden brown on the outside.

Baked Sour Cream Chicken is tender chicken breasts baked to perfection with a crunchy bread crumb coating and rich sour cream sauce. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top. Stir in broth; bring to boil.