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How to Prepare Yummy Pork Tenderloin And Red Potatoes

Oleh Dwi Hudayani

Pork Tenderloin And Red Potatoes. Whisk together brown sugar, garlic, soy sauce, balsamic vinegar, red pepper flakes, and paprika. Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated.

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Place the tenderloin (or two if you're making two) in a plastic ziplock bag. Trim a pork tenderloin of fat and silverskin. Place the potatoes on one side of the baking sheet next to the pork tenderloin.

Wash the potatoes and asparagus in a colander and pat dry.

Place the packet of garlic where there is space.

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Cook and stir until lightly browned. Toss the potatoes in olive oil until they are evenly coated. Serve pork and potatoes hot, sprinkled with fresh parsley.

Stir the potatoes and onions and move them to one side. Rinse the potatoes and cut them into bite-sized pieces. Arrange potatoes in an even layer around pork.

Use paper towels to pat-dry all excess moisture from the pork tenderloins; place tenderloins in center of greased-foiled pan and set aside.; In a large bowl, combine olive oil, balsamic vinegar, honey, garlic, onion, rosemary, salt, and pepper. Rinse the potatoes and cut them into bite-sized pieces. Trim a pork tenderloin of fat and silverskin.

Pour in olive oil, then add onions. In a skillet, brown beef in oil on all sides. Arrange potatoes on the other half of the sheet pan (non-foil half).

Season the pork tenderloin and pan-fry on Saute for a couple of minutes. Add potatoes, milk and water and place the pork back on top. Pat tenderloin dry with a paper towel.

Sprinkle potatoes with remaining pepper; add to skillet. Cook and stir until lightly browned. Moisten tenderloin with water and press crumb mixture onto all sides.

Add potatoes, milk and water and place the pork back on top. Place the pork next to the potatoes; spread the broccoli on the other side of the pan. Prepare large baking sheet with vegetable pan spray.

Season the pork tenderloin and pan-fry on Saute for a couple of minutes. Cut small slits in the tenderloin; place a garlic slice in each slit. Sprinkle potatoes with remaining pepper; add to skillet.

Rinse the potatoes and cut them into bite-sized pieces. Cook and stir until lightly browned. Place in a small shallow roasting pan.

Arrange potatoes in an even layer around pork. Place the potatoes on one side of the baking sheet next to the pork tenderloin. Roughly chop one half of a medium onion.