Easiest Way to Cook Perfect Sour Cream Parmesan Chicken
Sour Cream Parmesan Chicken. Smush chicken in the mixture, coating well. Mix the panko crumbs into the sour cream mixture.
This recipe uses sour cream or yogurt to secure the seasonings to the chicken breast while it cooks in the air fryer.
Place the chicken breasts evenly into the pan.
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Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Place the chicken breasts evenly into the pan. Mix together sour cream, mayonnaise, paprika, and garlic powder.
Spread the sour cream mixture on top of the chicken. It is already on the menu again this week! Cheese: To make Cheesy Sour Cream Chicken sprinkle a little bit of shredded cheddar, mozzarella, or parmesan cheese over the chicken when you take it out of the oven.
Spread this over chicken and sprinkle with remaining Parmesan cheese. Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. The cheese will melt to gooey, stringy perfection.
In a medium bowl, add Parmesan cheese, bread crumbs, garlic powder, and a pinch of salt and pepper and toss to combine. Spread this over chicken and sprinkle with remaining Parmesan cheese. Add the butter and sour cream to a saucepan over medium-low heat.
Lay the chicken breasts flat in a large baking dish. Mix sour cream and mayonnaise and spoon over all. Place the chicken breasts evenly into the pan.
This is what your chicken should look like in the pan. Spread the sour cream over the top of the chicken breasts. Spread mixture over chicken breasts and top with remaining Parmesan cheese.
Bake the breaded meat until it's tender and juicy on the inside and crisp and golden brown on the outside. Cheese: To make Cheesy Sour Cream Chicken sprinkle a little bit of shredded cheddar, mozzarella, or parmesan cheese over the chicken when you take it out of the oven. Spread mixture and press into the sour cream to help it stick.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Sprinkle the remaining parmesan across the top and pat into the sour cream mixture. ;) Then dip the sour cream chicken into the Parmesan cheese and coat the entire chicken breast. Combine the sour cream, Parmesan cheese, garlic, paprika, salt and pepper until smooth.
Combine the sour cream, Parmesan cheese, garlic, paprika, salt and pepper until smooth. This is an easy dinner that you need to make tonight! This is what your chicken should look like in the pan.
Sprinkle with the remaining Parmesan cheese. Add sliced cheese on top of chicken breasts. Of course, the Italian Seasoned Panko crumbs, make the coating my favorite part of the meal.