Easy Recipe: Perfect Spicy Ground Turkey And Green Beans
Spicy Ground Turkey And Green Beans. And of course that combo is just begging for a Chinese/Asian twist, right?!? Drain any excess grease leaving just enough to accomplish the stir-frying process.
Scramble recipe tester Greg Kershner said, "This was fantastic!
Drain any excess grease leaving just enough to accomplish the stir-frying process.
This turkey chili is a blend of ground turkey, tomatoes, spices and beans, all simmered together ...
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Shake the pan once during cooking. Serve with brown rice or quinoa. And with this dish comes plenty of protein, nutritious veggies, and a taste that will leave you wanting to make this dish again and again.
Add the illustrious sauce to the cooked turkey and green beans, stir, and let simmer for another minute. Today pasture raised ground turkey, frozen green beans, and fresh spring garden scallions, is the assortment I'm working with. Crumble meat as much as possible.
Cook an additional minute or two then serve. Meanwhile, heat the remaining coconut and sesame oil over medium high heat. This super quick meal will make veggie and meat lovers alike happy!
This super quick meal will make veggie and meat lovers alike happy! Stir in bomba sauce, coconut aminos and green beans. When the green beans are tender add the water chestnuts to the pan and stir once more to combine.
I was recently craving this delicious dish but wanted to make a healthier version. Freeze option: Freeze cooled stew in freezer containers. Add yellow peppers, green beans, and homemade tomato sauce.
And with this dish comes plenty of protein, nutritious veggies, and a taste that will leave you wanting to make this dish again and again. When the green beans are tender add the water chestnuts to the pan and stir once more to combine. Toss the green beans with half of the coconut oil.
While the turkey/green beans/sauce is cooking roughly chop the water chestnuts. Add yellow peppers, green beans, and homemade tomato sauce. Spicy Szechuan Green Beans and Ground Turkey, Pork, or Meatless Crumbles.
While the sauce is getting introduced to the turkey and green beans, make a slurry to thicken the dish. Once the turkey is almost cooked through, add the onion and garlic. Shake the pan once during cooking.
Add the ground turkey, garlic, and ginger. I substituted the pork for extra lean ground turkey and cut down on the oil and created a great copycat version of this yummy. The sauce is super simple to throw together, and can be made ahead to save time during busy weeknights.
Add green beans and soy sauce, and stir to coat. Serve the finished stir-fry over brown rice, quinoa, cauliflower rice, or on it's own. Shake the pan once during cooking.